Description

Thalipeeth is a tasty, healthy flatbread from Maharashtra. It’s made using a mix of flours like jowar (sorghum), bajra (pearl millet), and whole wheat, making it full of natural goodness.

We add spices, herbs, and fresh veggies like onions, spinach, or carrots to give it extra flavor and nutrition. It’s cooked on a hot pan with a touch of oil or ghee – crispy on the outside, soft on the inside!

Perfect for breakfast, lunch, or dinner, Thalipeeth goes great with yogurt, chutney, or pickles.

A delicious way to eat healthy – the traditional way!